- Latest available (Revised)
- Original (As enacted)
This is the original version (as it was originally enacted).
(1)As soon as practicable after the end of each reporting period, the Scottish Ministers must—
(a)publish, and
(b)lay before the Scottish Parliament,
a report setting out progress made in the reporting period towards achieving the outcomes set out in the national good food nation plan, by reference to the indicators or other measures contained in the plan by virtue of section 1(3)(b).
(2)In relation to any outcome that the report states is not being achieved at the end of the reporting period, the report must set out—
(a)the view of the Scottish Ministers as to whether the policies in the plan which are directed at the achievement of the outcome remain sufficient, and
(b)if—
(i)the view is that the policies are sufficient, the reasons for the view,
(ii)the view is that the policies are insufficient, what action the Scottish Ministers intend to take.
(3)The report may include such other material in relation to food-related issues as the Scottish Ministers consider appropriate.
(4)In this section, “reporting period” means—
(a)the period of 2 years beginning with the day on which section 1(1) is complied with, and
(b)each subsequent period of 2 years.
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Text created by the Scottish Government to explain what the Act sets out to achieve and to make the Act accessible to readers who are not legally qualified. Explanatory Notes were introduced in 1999 and accompany all Acts of the Scottish Parliament except those which result from Budget Bills.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
Click 'View More' or select 'More Resources' tab for additional information including: