(1)The products referred to in section 9(1)(a) are products falling within any of the following—
(a)entries (a) to (f) in the table in Part XVI of Annex I of the CMO Regulation (milk and milk products),
(b)paragraphs (a) to (c) in point I of Part VII of Annex VII of the CMO Regulation, where the product has a fat content of at least 10% but not more than 90% by weight (spreadable fats),
(c)the table in Part XV of Annex I of the CMO Regulation, but excluding any entry in the table for live animals (beef and veal),
(d)the table in Part XX of Annex I of the CMO Regulation, including any entry in the table for live poultry (poultry and poultry meat),
(e)the table in Part XIX of Annex I of the CMO Regulation (eggs and egg products),
(f)the table in any of Parts IX to XI of Annex I of the CMO Regulation (fruit and vegetables, other than olives),
(g)the table in Part VII of Annex I of the CMO Regulation (olive oil and table olives),
(h)the table in Part VI of Annex I of the CMO Regulation (hops),
(i)the table in Part XII of Annex I of the CMO Regulation (wine),
(j)the definition of “aromatised wine products” in Article 3 of the Aromatised Wine Regulation (aromatised wine).
(2)In subsection (1)(j), the “Aromatised Wine Regulation” means Regulation (EU) No 251/2014 of the European Parliament and of the Council of 26 February 2014 on the definition, description, presentation, labelling and the protection of geographical indications of aromatised wine products.
(3)The Scottish Ministers may by regulations amend this section so as to—
(a)add or remove an agricultural product,
(b)alter the description of an agricultural product listed in subsection (1).
(4)Regulations under this section are subject to the affirmative procedure.