SCHEDULE 1AGRICULTURAL PRODUCTS RELEVANT TO MARKETING STANDARDS PROVISIONS
Milk and milk products
1
Products falling within any of entries (a) to (f) in the table in Part XVI of Annex 1 of the CMO Regulation.
Spreadable fats
2
Products that—
(a)
fall within any of paragraphs (a) to (c) in Point 1 of Part VII of Annex VII of the CMO Regulation, and
(b)
have a fat content of at least 10% but not more than 90% by weight.
Beef and veal
3
Products falling within the table in Part XV of Annex 1 of the CMO Regulation, but excluding any entry in the table for live animals.
Poultry and poultrymeat
4
Products falling within the table in Part XX of Annex 1 of the CMO Regulation, including any entry in the table for live poultry.
Eggs and egg products
5
Products falling within the table in Part XIX of Annex 1 of the CMO Regulation.
Fruit and vegetables, other than olives
6
Products falling within the table in any of Parts IX to XI of Annex 1 of the CMO Regulation.
Olive oil and table olives
7
Products falling within the table in Part VII of Annex 1 of the CMO Regulation.
Hops
8
Products falling within the table in Part VI of Annex 1 of the CMO Regulation.
Wine
9
Products falling within the table in Part XII of Annex 1 of the CMO Regulation.
Aromatised wine
10
Products falling within the definition of “aromatised wine products” in Article 3 of the Aromatised Wine Regulation.
Interpretation
11
In this Schedule “the Aromatised Wine Regulation” means Regulation (EU) No 251/2014 of the European Parliament and of the Council of 26 February 2014 on the definition, description, presentation, labelling and the protection of geographical indications of aromatised wine products.