- Latest available (Revised)
- Point in Time (29/04/2014)
- Original (As enacted)
Point in time view as at 29/04/2014.
There are currently no known outstanding effects for the Agriculture (Miscellaneous Provisions) Act (Northern Ireland) 1970.
Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.
An Act to enable provision to be made for agricultural training; to amend or repeal certain enactments relating to noxious weeds, diseases of bees and animals, agricultural marketing, seeds and loans for agricultural and fishery development; to make further provision in connection with the dehorning of cattle; and for purposes connected with the matters aforesaid.
[9th July 1970]
S.1 inserts s.5(2A)(2B) in 1949 c.2 (NI).
S.2 rep. by 1977 NI 1
S.3 rep. by 1980 NI 7
Ss.4, 5 rep. by 1981 NI 22.
S.6 rep. by 1975 NI 3
S.7 amends ss.1, 3, 6, 16, 22 of 1962 c.13 (NI).
Ss.8, 9 rep. in relation to the Milk Marketing Board (SR 1989/47) and the Pigs Marketing Board (SR 1984/422) by 1982 NI 12
S.10 amends ss.1, 2 of 1965 c.22 (NI).
S.11 amends ss.6, 7 of 1968 c.21 (NI)
(1)Cattle bearing unhealed wounds which appear to have resulted from the removal of their horns shall not be—
(a)exposed for sale in any market or fair or sale-yard or other public or private place where animals are commonly offered or exposed for sale; or
(b)brought to any slaughter-house.
(2)If subsection (1) is contravened with respect to any cattle, the owner of the cattle shall be guilty of an offence and shall be liable on summary conviction to a fine not exceeding[F1 level 3 on the standard scale] or to imprisonment for a term not exceeding three months or to both.
(3)In this section—
“cattle” means bulls, cows, bullocks, heifers, calves, steers or oxen;
“slaughter-house” means any building, premises or place used in connection with the business of killing animals for the purpose of the flesh being used for human consumption.
S.13 rep. by SLR 1976
(1)This Act may be cited as the Agriculture (Miscellaneous Provisions) Act (Northern Ireland) 1970.
(2)(3)(4)Commencement
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Point in Time: This becomes available after navigating to view revised legislation as it stood at a certain point in time via Advanced Features > Show Timeline of Changes or via a point in time advanced search.
Geographical Extent: Indicates the geographical area that this provision applies to. For further information see ‘Frequently Asked Questions’.
Show Timeline of Changes: See how this legislation has or could change over time. Turning this feature on will show extra navigation options to go to these specific points in time. Return to the latest available version by using the controls above in the What Version box.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
This timeline shows the different points in time where a change occurred. The dates will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. The first date in the timeline will usually be the earliest date when the provision came into force. In some cases the first date is 01/02/1991 (or for Northern Ireland legislation 01/01/2006). This date is our basedate. No versions before this date are available. For further information see the Editorial Practice Guide and Glossary under Help.