Poultry Improvement Act (Northern Ireland) 1968

5Standards for premises, etc.N.I.

(1)The Ministry may prescribe standards which must be observed by licence-holders with respect to—

(a)premises where there is carried on any activity to which section 2(1) applies; and

(b)the plant, equipment and utensils used in or in connection with the premises.

(2)The standards which may be prescribed under this section include standards for securing—

(a)that the premises are suitable, structurally and otherwise, for the activity in question, and are situated in such a position and have available to them such services and facilities and generally comply with such requirements (including requirements as to hygiene) as appear to the Ministry to be appropriate for that activity; and

(b)that the plant, equipment and utensils are efficient and comply with requirements such as are mentioned in paragraph ( a).