PART I N.I. Provisions as to sending of meat, bacon and dead rabbits [F1 out of Northern Ireland]

F1 1965 c. 3 (NI)

6 Preparation, carriage, grading, packing and marking of meat. N.I.

The Ministry may make regulations under this Act in regard to—

(a) standards to be required for the structure of premises to be registered under section three and for equipment to be used therein and the maintenance of the premises and the equipment in a sound and hygienic condition;

(b) the conditions to be observed in connection with [F2 the inspection and slaughter of animals meat from which is intended for sending out of Northern Ireland and the inspection, preparation, treatment, storing, processing and carriage of such meat]; and

(c) the [F3 classification], grading, packing and marking of such meat;

but no such regulation as to marking shall be made so as to interfere with the lawful use by any person of a particular mark or brand for the purposes of his trade or business.

F2 1970 c. 20 (NI)

F3 1967 c. 21 (NI)