Agricultural Produce (Meat Regulation and Pig Industry) Act (Northern Ireland) 1962 (c. 13)

PART I N.I. Provisions as to sending of meat, bacon and dead rabbits [F1 out of Northern Ireland]

F1 1965 c. 3 (NI)

2 Licences for sending meat out of Northern Ireland. N.I.

(1) Subject to the provisions of this Act, the Ministry shall have power to grant, revoke and suspend licences (in this Act called “meat shipping licences”) authorising the persons named therein to send meat [F2 out of Northern Ireland]…

F3 (2) The Ministry shall, on application being made in the prescribed manner and on payment of the fee specified in sub-section (3), grant a meat shipping licence upon such conditions as may be prescribed but may refuse to grant a licence to an applicant who formerly held a licence under this section or under section two of the Agricultural Produce (Meat Regulation) Act (Northern Ireland), 1930 [1930 c.23] , and whose licence has been revoked or the renewal of whose licence the Ministry has refused.

(3) F4 The fee for the granting or renewal of a licence under this section shall be one pound but no fee shall be payable by a licensed bacon curer for the granting or renewal of such a licence.

F2 1965 c. 3 (NI)

F3 1965 c. 3 (NI)

F4 Power to vary or abolish fee, 1968 c. 8 (NI)