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Agricultural Produce (Meat Regulation and Pig Industry) Act (Northern Ireland) 1962

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[F114Inspection of meat.N.I.

(1)The Department shall make such arrangement as it thinks fit for the inspection of animals and meat on registered premises and shall publish details of any arrangements so made in such manner as it thinks appropriate for informing persons affected by those arrangements.

[F2(2)Fees fixed in accordance with subsection (3) shall be payable to the Department by the person operating registered premises for the inspection on those premises of—

(a)processed meat; and

(b)other meat which has been subject to any preservation process other than chilling or freezing.]

(3)The fees payable under subsection (2) shall be of such amount or at such rate as the Department may from time to time determine and notify to persons operating registered premises.

[F2(4)Every person who holds a curing licence shall pay to the Department such fees as the Department may from time to time determine for the inspection of—

(a)processed carcases of pigs;

(b)processed pig products; and

(c)carcases of pigs and pig products (other than processed carcases and products) which have been subject to any preservation process other than chilling or freezing.]]

F2SR 1991/6

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