Informing the public about food hygiene ratings
I18Requests for information about food hygiene ratings
1
The operator of a food business establishment must ensure that each relevant employee is aware of the establishment's food hygiene rating.
2
The operator and any relevant employee must comply with a request made by a person to be informed verbally of the establishment's food hygiene rating.
3
In this section, “relevant employee” means someone who—
a
is employed at the establishment, and
b
is likely, in the opinion of the operator, to be subject to a request to inform a person verbally of the establishment's food hygiene rating.