Food Hygiene Rating (Wales) Act 2013 (anaw2)

Food hygiene inspections and ratings E+W

4 Rating criteria E+W

(1) The rating criteria must include a system to score a food business establishment's hygiene standards.

(2) The scoring system must include provisions based on an establishment's—

(a) food handling practices (including temperature control);

(b) physical environment (including its layout, cleanliness and condition);

(c) management;

(d) control procedures.

Commencement Information

I1 S. 4 in force at 28.11.2013 by S.I. 2013/2617, art. 3(d)