Valid from 28/11/2013
4Rating criteriaE+W
This section has no associated Explanatory Notes
(1)The rating criteria must include a system to score a food business establishment's hygiene standards.
(2)The scoring system must include provisions based on an establishment's—
(a)food handling practices (including temperature control);
(b)physical environment (including its layout, cleanliness and condition);
(c)management;
(d)control procedures.