Food Hygiene Rating (Wales) Act 2013 (anaw2)

Valid from 28/10/2013

Food hygiene inspections and ratings E+W

Valid from 28/11/2013

4 Rating criteria E+W

(1) The rating criteria must include a system to score a food business establishment's hygiene standards.

(2) The scoring system must include provisions based on an establishment's—

(a) food handling practices (including temperature control);

(b) physical environment (including its layout, cleanliness and condition);

(c) management;

(d) control procedures.