Food Hygiene Rating (Wales) Act 2013 (anaw2)

Miscellaneous and general E+W

25 Interpretation E+W

(1) In this Act—

• “authorised officer” (“swyddog awdurdodedig”) means an officer authorised in writing by a food authority for the purpose of exercising any of the authority's functions under this Act;

• “food authority” (“awdurdod bwyd”) has the meaning in section 2;

• “food business establishment” (“sefydliad busnes bwyd”) has the meaning in section 2;

• “food hygiene rating” (“sgôr hylendid bwyd”) has the meaning in section 3;

• “operator” (“gweithredwr”) (of a food business establishment) has the meaning in section 2;

• “prescribed” (“a ragnodir”) means prescribed in regulations made by the Welsh Ministers;

• “send” (“anfon”) means send by post or deliver by hand;

• “rating criteria” (“meini prawf sgorio”) has the meaning in section 3;

• “re-rating” (“ailsgoriad”) has the meaning in section 12.

(2) References in this Act to a food hygiene rating sticker include, where the context requires, a reference to more than one sticker.

Commencement Information

I1 S. 25 in force at 28.11.2013 by S.I. 2013/2617, art. 3(j)