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An operator of a food business establishment must—
(a)provide such information as a food authority reasonably requires to enable it to produce a food hygiene rating for the establishment;
(b)otherwise give all reasonable assistance to a food authority in order to enable it to produce a food hygiene rating and exercise its other functions under this Act.
Commencement Information
I1S. 16 in force at 28.11.2013 by S.I. 2013/2617, art. 3(j)