Introductory Text
Introduction
1.Overview
Food hygiene inspections and ratings
2.Programme of food hygiene inspections
3. Food hygiene ratings
4.Rating criteria
Appeals
5.Right of appeal
Publication and display arrangements
6.Notification and publication of food hygiene ratings
Informing the public about food hygiene ratings
7.Requirement to display food hygiene rating stickers
8.Requests for information about food hygiene ratings
9.Offences
10.Promoting food hygiene ratings
Safeguards for food businesses
11.Right to reply
12.Food hygiene re-ratings
13.Payment of the costs of a re-rating
Powers and responsibilities
14.Duties of Food Standards Agency
15.Other powers and responsibilities of food authorities
16.Other responsibilities of operators of food business establishments
Enforcement
17.Power of entry
18.Obstruction of authorised officers
19.Offences by bodies corporate
20.Penalties
21.Fixed Penalties
22.Use of fixed penalty receipts
Miscellaneous and general
23.Guidance
24.Amending periods for complying with duties
25.Interpretation
26.Regulations
27.Commencement
28.Short Title
Schedule
Fixed penalty notices
Part 1 Procedure for fixed penalty notices
Part 2 Form and content of fixed penalty notices