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- Latest available (Revised) - Welsh
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- Original (As made) - Welsh
This is the original version (as it was originally made).
2. For the definition of “medical food” in regulation 2 (interpretation) of the 2000 Regulations substitute—
““medical food” (“bwyd meddygol”) means food coming within the classification of dietary foods for special medical purposes for which compositional and labelling requirements are laid down in the Directive and which has been developed to satisfy the nutritional requirements of infants; and”.
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