The Products Containing Meat etc. (Wales) Regulations 2014
26. In Schedule 1 to the Products Containing Meat etc. (Wales) Regulations 2014(1), in the definition of “curing salt”, in paragraph (c), for “Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives” substitute “Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives(2) as the Annexes to which are amended from time to time”.
(2)
OJ No L 354, 31.12.2008, p. 16, as last amended by Commission Regulation (EU) 2018/682 (OJ No L 116, 7.5.2018, p. 5).