The Jam and Similar Products (Wales) Regulations 2018 No. 274 (W. 50)

SCHEDULE 3 Authorised treatments for regulated products that are listed in Part 1 of the table in Part 1 of Schedule 1

2.  Except when used for the manufacture of extra jam or extra jelly, fruit, fruit pulp, fruit purée and aqueous extracts of fruit may be treated using sulphur dioxide (E 220) or its salts (E 221, E 222, E 223, E 224, E 226 and E 227) as an aid to manufacture, provided that the maximum sulphur dioxide content laid down in Regulation (EC) No 1333/2008 is not exceeded.