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SCHEDULE 1Regulated products

PART 3Extra jam

8.  Extra jam is a mixture, brought to a suitable gelled consistency, of—

(a)in the case of rosehip extra jam—

(i)sugar;

(ii)the unconcentrated purée of that fruit, or a mixture of the unconcentrated pulp and purée of that fruit; and

(iii)water;

(b)in the case of seedless raspberry, blackberry, blackcurrant, blueberry and redcurrant extra jam—

(i)sugar;

(ii)the unconcentrated purée of that fruit, or a mixture of the unconcentrated pulp and purée of that fruit; and

(iii)water;

(c)in other cases—

(i)sugar;

(ii)the unconcentrated pulp of one or more kinds of fruit; and

(iii)water.