xmlns:atom="http://www.w3.org/2005/Atom"
8. Extra jam is a mixture, brought to a suitable gelled consistency, of—
(a)in the case of rosehip extra jam—
(i)sugar;
(ii)the unconcentrated purée of that fruit, or a mixture of the unconcentrated pulp and purée of that fruit; and
(iii)water;
(b)in the case of seedless raspberry, blackberry, blackcurrant, blueberry and redcurrant extra jam—
(i)sugar;
(ii)the unconcentrated purée of that fruit, or a mixture of the unconcentrated pulp and purée of that fruit; and
(iii)water;
(c)in other cases—
(i)sugar;
(ii)the unconcentrated pulp of one or more kinds of fruit; and
(iii)water.