55. “Y” flavour curd is an emulsion of—
(a)edible fat or oil (or both);
(b)sugar;
(c)whole egg or egg yolk (or both); and
(d)flavouring material added in order to impart the taste or odour (or both the taste and odour) of a fruit.
55. “Y” flavour curd is an emulsion of—
(a)edible fat or oil (or both);
(b)sugar;
(c)whole egg or egg yolk (or both); and
(d)flavouring material added in order to impart the taste or odour (or both the taste and odour) of a fruit.