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5. As well as the ingredients mentioned in paragraphs 1 to 3, the product may contain any of the following—
(a)an authorised additional ingredient, which, where there are restrictions in Schedule 2 relating to its use, is used as specified in Schedule 2;
(b)citrus fruit juice, in a product obtained from other kinds of fruit;
(c)red fruit juice, in a product manufactured from any of the following fruits—
(i)rosehips;
(ii)strawberries;
(iii)raspberries;
(iv)gooseberries;
(v)redcurrants;
(vi)plums;
(vii)rhubarb;
(d)red beetroot juice, in a product manufactured from any of the following fruits—
(i)strawberries;
(ii)raspberries;
(iii)gooseberries;
(iv)redcurrants;
(v)plums;
(e)other fruit juice;
(f)citrus peel;
(g)leaves of Pelargonium odoratissimum, in a product made from quince.