18. The quantity of fruit juice, or aqueous extract of fruit, or both, used for the manufacture of every 1,000 grams of the finished product must not be less than—
(a)250 grams in the case of any of the following—
(i)redcurrants;
(ii)rowanberries;
(iii)sea buckthorns;
(iv)blackcurrants;
(v)rosehips;
(vi)quinces;
(b)150 grams in the case of ginger;
(c)160 grams in the case of cashew apples;
(d)60 grams in the case of passion fruit; and
(e)350 grams in the case of any other fruit.