1. Jam is a mixture, brought to a suitable gelled consistency, of—
(a)sugar;
(b)fruit pulp, or fruit purée, or both fruit pulp and fruit purée, of one or more kinds of fruit; and
(c)water.
1. Jam is a mixture, brought to a suitable gelled consistency, of—
(a)sugar;
(b)fruit pulp, or fruit purée, or both fruit pulp and fruit purée, of one or more kinds of fruit; and
(c)water.