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The Jam and Similar Products (Wales) Regulations 2018

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  1. Introductory Text

  2. 1.Title, application and commencement

  3. 2.Interpretation

  4. 3.Scope

  5. 4.Use of a product name

  6. 5.Indication of kinds of fruits used

  7. 6.Fruit content indication

  8. 7.Total sugar content indication

  9. 8.Residual sulphur dioxide

  10. 9.Enforcement

  11. 10.Application and modifications of provisions of the Act

  12. 11.Revocations

  13. Signature

    1. SCHEDULE 1

      Regulated products

      1. PART 1 List of products

      2. PART 2 Jam

        1. 1.Jam is a mixture, brought to a suitable gelled consistency,...

        2. 2.Notwithstanding paragraph 1(a), a permitted sweetener may be used in...

        3. 3.Notwithstanding paragraph 1(b), citrus jam may be obtained from the...

        4. 4.The quantity of fruit pulp, or fruit purée, or both,...

        5. 5.As well as the ingredients mentioned in paragraphs 1 to...

        6. 6.Any raw materials used to manufacture the product in accordance...

        7. 7.The product must have a soluble dry matter content of...

      3. PART 3 Extra jam

        1. 8.Extra jam is a mixture, brought to a suitable gelled...

        2. 9.Notwithstanding sub-paragraphs (a)(i), (b)(i) and (c)(i) of paragraph 8, a...

        3. 10.Notwithstanding paragraph 8(c)(ii), citrus extra jam may be obtained from...

        4. 11.The following fruits must not be mixed with other fruits...

        5. 12.The quantity of fruit pulp (or fruit purée, or fruit...

        6. 13.As well as the ingredients mentioned in paragraphs 8 to...

        7. 14.Any raw materials used to manufacture the product in accordance...

        8. 15.The product must have a soluble dry matter content of...

      4. PART 4 Jelly

        1. 16.Jelly is an appropriately gelled mixture of—

        2. 17.Notwithstanding sub-paragraphs (a), (b) and (c) of paragraph 16, a...

        3. 18.The quantity of fruit juice, or aqueous extract of fruit,...

        4. 19.Where aqueous extract of fruit is used in the manufacture...

        5. 20.As well as the ingredients mentioned in paragraphs 16 and...

        6. 21.Any raw materials used to manufacture the product in accordance...

        7. 22.The product must have a soluble dry matter content of...

      5. PART 5 Extra jelly

        1. 23.Extra jelly is an appropriately gelled mixture of—

        2. 24.Notwithstanding sub-paragraphs (a), (b) and (c) of paragraph 23, a...

        3. 25.The following fruits must not be mixed with any other...

        4. 26.The quantity of fruit juice, or aqueous extract of fruit,...

        5. 27.Where aqueous extract of fruit is used in the manufacture...

        6. 28.As well as the ingredients mentioned in paragraphs 23 and...

        7. 29.Any raw materials used to manufacture the product in accordance...

        8. 30.The product must have a soluble dry matter content of...

      6. PART 6 Marmalade

        1. 31.Marmalade is a mixture, brought to a suitable gelled consistency,...

        2. 32.Notwithstanding paragraph 31(b), a permitted sweetener may be used in...

        3. 33.The quantity of citrus fruit used for the manufacture of...

        4. 34.As well as the ingredients mentioned in paragraphs 31 and...

        5. 35.Any raw materials used to manufacture the product in accordance...

        6. 36.The product must have a soluble dry matter content of...

      7. PART 7 Jelly marmalade

        1. 37.Jelly marmalade complies with all of the requirements for marmalade...

      8. PART 8 Sweetened chestnut purée

        1. 38.Sweetened chestnut purée is a mixture, brought to a suitable...

        2. 39.Notwithstanding paragraph 38, a permitted sweetener may be used in...

        3. 40.Not less than 380 grams of puréed chestnuts must be...

        4. 41.As well as the ingredients mentioned in paragraphs 38 and...

        5. 42.Any raw materials used to manufacture the product in accordance...

        6. 43.The product must have a soluble dry matter content of...

        7. 44.In this Part “chestnuts” (“castan”) means the fruit of the...

      9. PART 9 “X” curd

        1. 45.“X” curd is an emulsion of— (a) edible fat or...

        2. 46.Notwithstanding paragraph 45(b), a permitted sweetener may be used in...

        3. 47.Apart from the ingredients specified in paragraph 45(d) no other...

        4. 48.As well as the ingredients mentioned in paragraphs 45 and...

        5. 49.The quantity of fat or oil (or both) used for...

        6. 50.Not less than 6.5 grams of egg yolk solids (whether...

        7. 51.The quantity of fruit, fruit pulp, fruit purée, fruit juice,...

        8. 52.The product must have a soluble dry matter content of...

        9. 53.This Part is to be read as if for “X”...

      10. PART 10 Lemon cheese

        1. 54.Lemon cheese complies with all the requirements for “X” curd...

      11. PART 11 “Y” flavour curd

        1. 55.“Y” flavour curd is an emulsion of—

        2. 56.Notwithstanding paragraph 55(b), a permitted sweetener may be used in...

        3. 57.As well as the ingredients mentioned in paragraphs 55 and...

        4. 58.The quantity of fat or oil (or both) used for...

        5. 59.Not less than 6.5 grams of egg yolk solids (whether...

        6. 60.The quantity of flavouring material used must be sufficient to...

        7. 61.The product must have a soluble dry matter content of...

        8. 62.This Part is to be read as if for “Y”...

      12. PART 12 Mincemeat

        1. 63.Mincemeat is a mixture of sweetening agents, vine fruits, citrus...

        2. 64.Notwithstanding paragraph 63, a permitted sweetener may be used in...

        3. 65.Not less than 300 grams of vine fruits and citrus...

        4. 66.Not less than 25 grams of suet or equivalent fat...

        5. 67.The product must have a soluble dry matter content of...

        6. 68.In this Part— “sweetening agents” (“cyfryngau melysu”) means— any sugar...

      13. PART 13 Interpretation of Schedule 1

        1. 69.In this Schedule “permitted sweetener” (“melysydd a ganiateir”) means any...

        2. 70.In the case of a regulated product that is listed...

    2. SCHEDULE 2

      Authorised additional ingredients for regulated products that are listed in Part 1 of the table in Part 1 of Schedule 1

      1. 1.The following additional ingredients may be used in the manufacture...

      2. 2.The following additional ingredients may be used in the manufacture...

    3. SCHEDULE 3

      Authorised treatments for regulated products that are listed in Part 1 of the table in Part 1 of Schedule 1

      1. 1.Fruit, fruit pulp, fruit purée and aqueous extracts of fruit...

      2. 2.Except when used for the manufacture of extra jam or...

      3. 3.Apart from being freeze-dried, apricots and plums used in the...

      4. 4.Citrus peel may be preserved in brine.

    4. SCHEDULE 4

      Ambulatory references

    5. SCHEDULE 5

      Application and modifications of provisions of the Act

  14. Explanatory Note

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