2.—(1) During an official inspection, an inspector must pay attention to—
(a)the suitability and use of methods by the supplier for checking each of the critical points in the production process;
(b)the overall competence of the supplier’s staff to carry out the production or reproduction of propagating material and fruit plants.
(2) An inspector must keep records of the results and dates of all field inspections and sampling and testing carried out by that inspector.