- Latest available (Revised) - English
- Latest available (Revised) - Welsh
- Original (As made) - English
- Original (As made) - Welsh
This is the original version (as it was originally made).
Regulation 2
1 | Maximum moisture content | 12% by weight |
2 | Minimum milk protein content calculated on the dried extract | 90% by weight |
of which minimum casein content | 95% by weight | |
3 | Maximum milk fat content | 2% by weight |
4 | Maximum titratable acidity, expressed in ml of decinormal sodium hydroxide solution per g | 0,27 |
5 | Maximum ash content (P2O5 included) | 2,5% by weight |
6 | Maximum anhydrous lactose content | 1% by weight |
7 | Maximum sediment content (burnt particles) | 22,5 mg in 25 g |
Maximum lead content | 0,75 mg/kg |
Extraneous matter (such as wood or metal particles, hairs or insect fragments) | nil in 25 g |
4. Processing aids, bacterial cultures and authorised ingredients
acids:
lactic acid
hydrochloric acid
sulphuric acid
citric acid
acetic acid
orthophosphoric acid
bacterial cultures producing lactic acid
Whey
1. | Odour | No foreign odours |
2. | Appearance | Colour ranging from white to creamy white; the product must not contain any lumps that would not break up under slight pressure. |
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