PART 1Introduction

Definition of “honey” and different types of honey

2.—(1) In these Regulations “honey” (“mêl”) means the natural sweet substance produced by Apis mellifera bees from the nectar of plants or from secretions of living parts of plants or excretions of plant-sucking insects on the living parts of plants which the bees collect, transform by combining with specific substances of their own, deposit, dehydrate, store and leave in honeycombs to ripen and mature.

(2) In these Regulations—

“baker’s honey” (“mêl pobydd”) means honey that is suitable for industrial use or as an ingredient in another foodstuff which is then processed;

“blossom honey” (“mêl blodau”) and “nectar honey” (“mêl neithdar”) mean honeys obtained from the nectar of plants;

“chunk honey” (“mêl talpiau”) and “cut comb in honey” (“diliau wedi eu torri mewn mêl”) mean honeys which contain one or more pieces of comb honey;

“comb honey” (“mêl diliau”) means honey stored by bees in the cells of freshly built broodless combs or thin comb foundation sheets made solely of beeswax and sold in sealed whole combs or sections of such combs;

“drained honey” (“mêl wedi ei ddraenio”) means honey obtained by draining de-capped broodless combs;

“extracted honey” (“mêl wedi ei echdynnu”) means honey obtained by centrifuging de-capped broodless combs;

“filtered honey” (“mêl wedi ei hidlo”) means honey obtained by removing foreign inorganic or organic matters in such a way as to result in the significant removal of pollen;

“honeydew honey” (“mêl melwlith”) means honey obtained mainly from excretions of plant sucking insects (Hemiptera) on the living part of plants or secretions of living parts of plants;

“pressed honey” (“mêl wedi ei wasgu”) means honey obtained by pressing broodless combs with or without the application of moderate heat not exceeding 45° Celsius.