13. The operations referred to in regulation 12 are any of the following operations carried out other than in a slaughterhouse—
(a)an operation specified in any of sub-paragraphs (b) to (f) of Article 7(2) carried out for the purposes specified in Article 10 (private domestic consumption) by a person other than the owner of the animal;
(b)an operation specified in any of sub-paragraphs (b) to (f) of Article 7(2) carried out for the purposes specified in Article 11 (direct supply of small quantities of poultry, rabbits and hares);
(c)in relation to the killing of solipeds, ruminants, pigs, rabbits, poultry or ratites other than for human consumption—
(i)the restraint of animals for the purpose of stunning;
(ii)the stunning of animals;
(iii)the assessment of effective stunning;
(iv)the shackling or hoisting of stunned animals, other than poultry;
(v)the bleeding of live animals; and
(d)the pithing of a stunned animal and assessment of effective pithing.