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The Food Safety (Sampling and Qualifications) (Wales) Regulations 2013

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PART 1

1.  A first degree (with honours) in microbiology (irrespective of the title of the degree).

2.  A degree of Master of Science, provided that —

(a)the degree was awarded following an examination rather than a thesis; and

(b)at least one paper in the degree was in microbiology.

3.  Fellowship of the Institute of Biomedical Sciences if that Fellowship has been gained after passing the higher specialist diploma examination in medical microbiology set by that Institute.

4.  The degree in Mastership in Chemical Analysis awarded by the Royal Society of Chemistry.

5.  Fellowship or Membership of the Institute of Food Science and Technology together with membership of its Professional Food Microbiology Group.

6.  In paragraphs 1 and 2 of this Part, “degree” means a degree awarded by a body recognised for the purposes of section 214 of the Education Reform Act 1988 (which relates to bodies empowered to award degrees in the United Kingdom) or by a university in another Member State.

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