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The Fruit Juices and Fruit Nectars (Wales) Regulations 2013

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PART 2Minimum juice and purée content of fruit nectars

Fruit nectars made fromMinimum juice, purée or juice and purée content (% by volume of finished product)

1. Fruit nectars made from fruits with acidic juice unpalatable in the natural state

Apricots40
Bilberries40
Blackberries40
Blackcurrants25
Cranberries30
Elderberries50
Gooseberries30
Lemons and Limes25
Mulberries40
Passion fruit25
Plums30
Quetsches30
Quinces50
Quito naranjillos25
Raspberries40
Redcurrants25
Rose hips40
Rowanberries30
Seabuckthorn berries25
Sloes30
Sour cherries35
Other cherries40
Strawberries40
Whitecurrants25
Other fruits belonging to this category25

2. Low-acid, pulpy or highly-flavoured fruits with juice unpalatable in the natural state

Azeroles (Neapolitan medlars)25
Bananas25
Bullock’s heart or custard apple25
Cashew fruits25
Guavas25
Lychees25
Mangoes25
Papayas25
Pomegranates25
Soursop25
Spanish plums25
Sugar apples25
Umbu25
Other fruits belonging to this category25

3. Fruits with juice palatable in the natural state

Apples50
Citrus fruits except lemons and limes50
Peaches50
Pears50
Pineapples50
Tomatoes50
Other fruits belonging to this category50

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