PART 2 Erucic acid in food

4 Controls on erucic acid
1 No person may place on the market, for consumption by the final consumer, a product to which this Part applies in which the level of erucic acid exceeds 5%, calculated on the total level of fatty acids in the fat component.
2 The level of erucic acid in a food must be determined according to the methods of screening and analysis prescribed in Article 2 of and the Annex to Directive 80/891.
3 Any person who contravenes paragraph (1) is guilty of an offence.
4 In paragraph (1) “final consumer” (“defnyddiwr olaf”) means the ultimate consumer of a foodstuff who will not use the food as part of any food business operation or activity.
Reg. 4 in force at 31.10.2013, see reg. 1(2)