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The Healthy Eating in Schools (Nutritional Standards and Requirements) (Wales) Regulations 2013

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Regulation 8

SCHEDULE 6OTHER FOOD PROVIDED IN MAINTAINED SCHOOLS

Table E

The requirements in Table E apply to food provided otherwise than as school breakfast or school lunch.

ProductNursery schoolsPrimary schoolsSecondary schools
Fruit and VegetablesProduct must be available in any place on school premises where food is provided.Product must be available in any place on school premises where food is provided.Product must be available in any place on school premises where food is provided.
SaltProduct not permitted.Product not permitted.Product not permitted.
CondimentsProduct not permitted.The portion of any condiment made available must not exceed 10ml.The portion of any condiment made available must not exceed 10ml.
ConfectionaryProduct not permitted.Product not permitted.Product not permitted.
Savoury snacksProduct not permitted.Product not permitted.Product not permitted.
Cakes and BiscuitsProduct not permitted.Product not permitted.

Product may only be provided if product:

(a)

is permitted under paragraph 10 of Schedule 3; and

(b)

complies with Schedule 4.

Potato and Potato productsProduct not permitted.Product may only be provided if it is treated as being a product permitted under paragraph 5(1) of Schedule 3.Product may only be provided if it is treated as being a product that is permitted under paragraph 5(1) of Schedule 3.
Deep-fried or flash-fried food (excludes potatoes)Product not permitted.Product may only be provided if it is treated as being a product that is permitted under paragraph 6 of Schedule 3.Product may only be provided if it is treated as being a product that is permitted under paragraph 6 of Schedule 3.
Meat productsProduct not permitted.

.Product may only be provided if:

(a)

it is treated as being a product that is permitted under paragraph 8(1) and (2) of Schedule 3; and

(b)

complies with the requirements under paragraph 8(3) to (7) of Schedule 3.

Product may only be provided if:

(a)

it is treated as being a product that is permitted under paragraph 8(1) and (2) of Schedule 3; and

(b)

complies with the requirements under paragraph 8(3) to (7) of Schedule 3.

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