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The Healthy Eating in Schools (Nutritional Standards and Requirements) (Wales) Regulations 2013

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Meat Products

8.—(1) No more than two meat products are to be provided each week.

(2) A meat product provided under paragraph (1) must not be served more than twice each week.

(3) For the purposes of paragraphs (1) and (2), meat product does not include luncheon meat.

(4) Meat products including luncheon meat must meet the minimum meat content levels set out in Schedule 2 to the Meat Product Regulations.

(5) No meat product must be provided if it contains any carcase part listed in regulation 6(2) of the Meat Products Regulations, subject to the exception in regulation 6(3) of those Regulations.

(6) No economy burgers as defined in Schedule 2 to the Meat Products Regulations must be provided.

(7) Any shaped meat product consisting of a mixture of meat and other ingredients which is not included in the reserved descriptions specified in Schedule 2 to the Meat Product Regulations may only be provided if it complies with the meat content requirements for “Burger” in that Schedule.

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