Fruit
3.—(1) At least one portion of fruit, fruit salad or fruit juice must be provided each day.
(2) A fruit based dessert must be provided at least twice each week.
(3) A portion of a fruit based dessert must contain fruit content—
(a)in primary schools, of at least 40 grams measured by the weight of the raw ingredients;
(b)in secondary schools, of at least 60 grams measured by the weight of the raw ingredients.