SCHEDULE 3LUNCH IN MAINTAINED PRIMARY AND SECONDARY SCHOOLS
Fruit3
1
At least one portion of fruit, fruit salad or fruit juice must be provided each day.
2
A fruit based dessert must be provided at least twice each week.
3
A portion of a fruit based dessert must contain fruit content—
a
in primary schools, of at least 40 grams measured by the weight of the raw ingredients;
b
in secondary schools, of at least 60 grams measured by the weight of the raw ingredients.