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The Natural Mineral Water, Spring Water and Bottled Drinking Water (Wales) (Amendment) Regulations 2010
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- 2010 No. 748 (W. 76)
- SCHEDULE 2
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Regulation 9
SCHEDULE 2SCHEDULES ADDED IMMEDIATELY AFTER SCHEDULE 8 TO THE NATURAL MINERAL WATER, SPRING WATER AND BOTTLED DRINKING WATER (WALES) REGULATIONS 2007
Regulation 16(5)(a)(iii), (b)(ii) and (d)
“SCHEDULE 9PROPERTIES, ELEMENTS, SUBSTANCES AND ORGANISMS OTHER THAN PARAMETERS WHOSE CONCENTRATION OR VALUE IN BOTTLED DRINKING WATER AND SPRING WATER MUST BE DETERMINED BY AUDIT MONITORING
| Property, element, substance or organism | Concentration or value | Unit | Notes |
|---|---|---|---|
| Ammonium | 0.50 | mg/l | |
| Chloride | 250 | mg/l | Note 1 |
| Clostridium perfringens (including spores) | 0 | number/ 100 ml | Note 2 |
| Conductivity | 2500 | μS cm-1 at 20oC | Note 1 |
| Iron | 200 | μg/l | |
| Oxidisability | 5.0 | mg/ l O2 | Note 3 |
| Coliform bacteria | 0 | number/ 250 ml | |
| Total organic carbon (TOC) | No abnormal change | Note 4 |
| Note 1: | The water should not be aggressive. |
| Note 2: | This parameter need not be measured unless the water originates from or is influenced by surface water. |
| Note 3: | This parameter need not be measured if the parameter TOC is analysed. |
| Note 4: | This parameter need not be applied for supplies less than 10000 m3 per day. |
Regulation 16(5)(b)(i)
SCHEDULE 10PARAMETERS, PROPERTIES, ELEMENTS, SUBSTANCES AND ORGANISMS IN RELATION TO WHICH CHECK MONITORING MUST BE CARRIED OUT
Aluminium (Note 1)
Ammonium
Colour
Conductivity
Clostridium perfringens (including spores) (Note 2)
Escherichia coli (E. Coli)
Hydrogen ion concentration
Iron (Note 1)
Nitrite (Note 3)
Odour
Pseudomonas aeruginosa
Taste
Colony count 22°C and 37°C
Coliform bacteria
Turbidity
Note 1: Necessary only when used as flocculant
Note 2: Necessary only if the water originates from or is influenced by surface water
Note 3: Necessary only when chloramination is used as a disinfectant
Regulation 16(5)(c)
SCHEDULE 11MINIMUM FREQUENCIES FOR SAMPLING AND ANALYSIS OF SPRING WATER AND BOTTLED DRINKING WATER
Minimum frequency of sampling and analysis for water put into bottles or containers intended for sale
| Volume of water produced for offering for sale in bottles or containers each day (1) m3 | Check monitoring number of samples per year | Audit monitoring number of samples per year |
|---|---|---|
(1) The volumes are calculated as averages taken over a calendar year. | ||
| ≤ 10 | 1 | 1 |
| > 10 ≤ 60 | 12 | 1 |
| > 60 | 1 for each 5 m3 and part thereof of the total volume | 1 for each 100 m3 and part thereof of the total volume |
.”.
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