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The Foodstuffs Suitable for People Intolerant to Gluten (Wales) Regulations 2010

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Interpretation

2.—(1) In these Regulations—

  • “the Act” (“y Ddeddf”) means the Food Safety Act 1990;

  • “the Commission Regulation” (“Rheoliad y Comisiwn”) means Commission Regulation (EC) No. 41/2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten(1);

  • “food authority” (“awdurdod bwyd”) has the meaning that it bears by virtue of section 5(1A) of the Act; and

  • “specified provision” (“darpariaeth benodedig”) means any provision of the Commission Regulation that is specified in Column 1 of the Schedule and whose subject-matter is described in Column 2 of the Schedule.

(2) Subject to paragraph (3), any expression other than one defined in paragraph (1) that is used both in these Regulations and in the Act has the meaning it bears in the Act.

(3) Any expression used both in these Regulations and in the Commission Regulation has the meaning that it bears in the Commission Regulation.

(4) Where any functions under the Act are assigned–

(a)by an order under section 2 of the Public Health (Control of Disease) Act 1984(2), to a port health authority; or

(b)by an order under section 6 of the Public Health Act 1936(3), to a joint board for a united district;

any reference in these Regulations to a food authority must be construed, so far as relating to those functions, as a reference to the authority to whom they are so assigned.

(1)

OJ No. L16, 21.1.2009, p.3.

(3)

1936 c. 49; section 6 is to be read with paragraph 1 of Schedule 3 to the Food Safety Act 1990.

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