Testing, reduction factors and definition of food types
3. Food types are defined in Table 1 below as follows —
Table 1:
Food types
| Definition | Meaning |
|---|---|
| Aqueous foods having a pH > 4.5 | Foods in relation to which simulant A only is specified in the Table to Part 4 |
| Acidic foods having a pH ≤ 4.5 | Foods in relation to which simulant B only is specified in Table to Part 4 |
| Alcoholic foods | Foods in relation to which simulant C only is specified in the Table to Part 4 |
| Fatty foods | Foods in relation to which simulant D only is specified in the Table to Part 4 |
| Dry Foods | Foods in relation to which no simulant is specified in the Table to Part 4 |