SCHEDULE 3Overall and Specific Migration Testing Using Food Simulants
PART 3Selection of Food Simulants
Testing, reduction factors and definition of food types3
Food types are defined in Table 1 below as follows —
Table 1:Food types
Definition | Meaning |
|---|---|
Aqueous foods having a pH > 4.5 | Foods in relation to which simulant A only is specified in the Table to Part 4 |
Acidic foods having a pH ≤ 4.5 | Foods in relation to which simulant B only is specified in Table to Part 4 |
Alcoholic foods | Foods in relation to which simulant C only is specified in the Table to Part 4 |
Fatty foods | Foods in relation to which simulant D only is specified in the Table to Part 4 |
Dry Foods | Foods in relation to which no simulant is specified in the Table to Part 4 |