The Meat (Official Controls Charges) (Wales) Regulations 2009

Time costs

7.  The time costs generated by any premises in any accounting period is (subject to paragraphs 8 and 9) calculated by —

(a)multiplying the time (expressed in hours and fractions of an hour) spent by each inspector exercising controls at those premises in the period by the hourly rate applicable to that inspector determined in accordance with paragraph 10 or varied in accordance with paragraph 12; and

(b)adding the results together.