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3. In regulation 2 (Interpretation: general)—
(a)insert, after the definition of “disease legislation”—
““domestic market” (“y farchnad ddomestig”) is the market for the sale of poultry meat in England, Scotland, Wales and Northern Ireland;”;
(b)omit the definition of “relevant date”;
(c)before the definition of “slaughter” insert—
““seropositive pig” (“mochyn seropositif”) means a pig that is not a restricted animal but is required by the Welsh Ministers to be slaughtered in a slaughterhouse due to antibodies against swine vesicular disease virus being identified in that pig;
“seropositive pig meat” (“cig moch seropositif”) is meat derived from a seropositive pig which—
is not restricted meat, and
has not been treated in accordance with Schedule 2 at a designated treatment centre;”.