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12. In Schedule 7 (foods in which a limited number of miscellaneous additives listed in Schedule 1 may be used)—
(a)for the entry relating to ripened cheese, substitute the following—
| “Ripened cheese | E 170 calcium carbonate | quantum satis |
| E 504 Magnesium carbonates | ||
| E 509 Calcium chloride | ||
| E 575 Glucono-delta-lactone | ||
| E 500ii Sodium hydrogen carbonate | quantum satis (only for sour milk cheese)” |
(b)in the entry relating to “pain courant français”, in the first column add the expression “Friss búzankenyér, fehér és félbarna kenyerek”;
(c)in the entry relating to “foie gras, foie gras entier, blocs de foie gras”, in the first column add the expression “Libamáj, libamáj egézben, libamáj tömbben”.
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