The Products of Animal Origin (Disease Control) (Wales) Regulations 2008 No. 1275 (W. 132)

PART 2 Control of meat from restricted animals or restricted poultry

Tracing of meat from infected premises

8.  Any person who has owned or been in possession of meat referred to in regulation 7(3) must—

(a) use best endeavours to trace that meat; and

(b) inform the recipient of that meat, other than a consumer, that the meat is from infected premises.