xmlns:atom="http://www.w3.org/2005/Atom"

SCHEDULEContent to be inserted as Schedule A1 to the Food Labelling Regulations 1996

“1.  Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),

(1)

The exception only applies to products derived from these products in so far as the process they have undergone is not likely to increase the level of allergenicity assessed by the European Food Safety Authority for the relevant product from which they originated.”.