The Meat (Official Controls Charges) (Wales) Regulations 2007

1. Introductory Text

2. 1. Title, application and commencement

3. 2. Interpretation

4. 3. Charges

5. 4. Withdrawal of official controls

6. 5. Information

7. 6. Revocation

8. Signature

9. 1. SCHEDULE 1

      DEFINITIONS OF COMMUNITY LEGISLATION

      1. “Directive 2004/41” (“Cyfarwyddeb 2004/41”) means Directive 2004/41/EC of the European...

   2. SCHEDULE 2

      CALCULATION OF THE OFFICIAL CONTROLS CHARGE

      1. 1. The official controls charge

      2. 2. (1) This paragraph applies where the official controls charge calculated...

      3. 3. The standard charge

      4. 4. The standard charge for any accounting period (expressed in Euros)...

      5. 5. The standard charge for any accounting period (expressed in Euros)...

      6. 6. The standard charge (expressed in Euros) is converted into sterling...

      7. 7. (1) Where in respect of an accounting period the Agency...

      8. 8. (1) An operator who does not agree that an additional...

      9. 9. Time costs

      10. 10. The time costs in respect of any official controls include...

      11. 11. In determining the total time spent in exercising official controls,...

      12. 12. The Agency must determine the hourly rate applicable to inspectors,...

      13. 13. The hourly rate for any inspector or class of inspector...

      14. 14. The Agency may vary any rate determined pursuant to paragraph...

      15. 15. Prior to determining or varying hourly rates in accordance with...

      16. 16. Definitions

10. Explanatory Note