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2. For the purposes of paragraph 1—
(a)an authorised cryogenic medium is—
(i)air,
(ii)nitrogen, or
(iii)carbon dioxide;
and
(b)a permitted exception relating to the temperature of a food applies when—
(i)that food is kept within brief periods during transport (including local distribution) at a temperature warmer than −18°C but not warmer than −15°C, or
(ii)that food is kept in a retail display cabinet at a temperature warmer than −18°C to an extent consistent with good storage practice but not warmer than −12°C.
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