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The Quick-frozen Foodstuffs (Wales) Regulations 2007

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This is the original version (as it was originally made). Wales Statutory Instruments are not carried in their revised form on this site.

1.  The conditions are that—

(a)the quick-frozen foodstuff has been manufactured from raw materials of sound, genuine and merchantable quality and no other materials;

(b)no raw material has been used in the manufacture of the quick-frozen foodstuff unless, at the time of its use, it would have been lawful for the raw material to be placed on the market for human consumption;

(c)the preparation and quick-freezing of the quick-frozen foodstuff have been carried out with sufficient promptness, and by use of appropriate technical equipment, to minimise any chemical, biochemical and microbiological changes to the food comprised in it;

(d)no cryogenic medium other than an authorised cryogenic medium has been used in direct contact with any food comprised in the quick-frozen foodstuff;

(e)the quick-freezing of each food comprised in the quick-frozen foodstuff has resulted in the temperature of that food after thermal stabilisation being −18°C or colder; and

(f)following the quick-freezing and thermal stabilisation of each food comprised in the quick-frozen foodstuff in compliance with sub-paragraph (e) the temperature of that food has been maintained at a level no warmer than −18°C except where a permitted exception relating to the temperature of the food applies.

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