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Rheoliadau Deunyddiau Bwyd sydd wedi'u Rhewi'n Gyflym (Cymru) 2007

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Rheoliadau 2 a 9(2)

ATODLEN 1DARPARIAETHAU CYMUNEDOL PENODEDIG

1. Y Ddarpariaeth yn Rheoliad 37/20052. Y pwnc
Erthygl 2.1Gofyniad bod rhaid gosod offerynnau cofnodi addas yn y cyfrwng ar gyfer cludo, cadw mewn warws a storio deunyddiau bwyd sydd wedi'u rhewi'n gyflym er mwyn i'r offerynnau hynny fonitro yn aml ac yn rheolaidd dymheredd yr aer y mae'r deunyddiau bwyd sydd wedi'u rhewi'n gyflym yn agored iddo.
Erthygl 2.2 — brawddeg gyntaf y paragraff cyntafGofyniad bod rhaid i bob offeryn mesur a ddisgrifir yn Erthygl 2.1 o Reoliad 37/2005 gydymffurfio â safonau EN 12830, EN 13485 ac EN 13486.
Erthygl 2.2 — ail frawddeg y paragraff cyntafGofyniad bod gweithredwyr bwyd yn cadw pob dogfen berthnasol sy'n cadarnhau bod yr offerynnau mesur yn cydymffurfio â'r safon EN berthnasol.
Erthygl 2.3Gofyniad bod rhaid i gofnodion tymheredd gael eu dyddio a'u storio gan y gweithredydd bwyd am gyfnod o flwyddyn o leiaf, neu am gyfnod hwy gan ystyried natur ac oes silff y deunyddiau bwyd sydd wedi'u rhewi'n gyflym.
Erthygl 3.1 — paragraff cyntafGofyniad mai dim ond ag un thermomedr y mae mod ei weld yn hawdd y mae'n rhaid mesur tymheredd yr aer tra bo deunyddiau bwyd sydd wedi'u rhewi'n gyflym yn cael eu storio mewn cabinetau arddangos manwerthol, neu'n cael eu dosbarthu'n lleol.
Erthygl 3.1 — ail baragraff (a) a (b)Gofyniad bod rhaid i linell uchafswm llwyth y cabinet fod wedi'i marcio'n glir a bod rhaid i'r thermomedr ddangos y tymheredd ar yr ochr lle mae'r aer yn dychwelyd ar lefel y marc hwnnw.

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