PART VFRESH POULTRYMEAT
General
1. Commission Decision 93/342/EC laying down the criteria for classifying third countries with regard to avian influenza and Newcastle disease (OJ No. L137, 8.6.93 p. 24) as amended by Commission Decision 94/438/EC (OJ No. L181, 15.7.94, p. 35).
Third countries from which fresh poultrymeat may be imported
2. Commission Decision 94/85/EC (OJ No. L44, 17.2.94, p. 31) as last amended by Commission Decision 2004/118/EC (OJ No. L36, 7.2.2004, p. 34).
Third country establishments from which fresh poultrymeat may be imported
3. Commission Decision 97/4/EC (OJ No. L2, 4.1.97, p. 6) as last amended by the Act concerning the conditions of accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia and the Slovak Republic and the adjustments to the Treaties on which the European Union is founded (OJ No. L236, 23.9.2003, p. 33) (“the Act of Accession”).
Health certification requirements
4. Commission Decision 94/984/EC (OJ No. L378, 31.12.94, p. 11) as last amended by Commission Decision 2004/436/EC (OJ No. L154, 30.4.2004, p. 59).