PART IIIMEAT PRODUCTS
Third countries from which meat products may be imported
1. Commission Decision 2005/432/EC laying down the animal and public health conditions and model certificates for imports of meat products for human consumption from third countries and repealing Decisions 97/41/EC, 97/221/EC and 97/222/EC (OJ No. L151, 14.6.2005, p. 3) as amended by Commission Decision 2006/330/EC (OJ No. L121, 6.5.2006, p. 43).
Third country establishments from which meat products may be imported
2. Argentina— Commission Decision 86/414/EEC (OJ No. L237, 23.8.86, p. 36), as amended by Commission Decision 97/397/EC (OJ No. L165, 24.6.97, p. 13).
3. Botswana— Commission Decision 94/465/EC (OJ No. L190, 26.7.94, p. 25).
4. Brazil— Commission Decision 87/119/EC (OJ No. L49, 18.2.87, p. 37) as amended by Commission Decision 95/236/EC (OJ No. L156, 7.7.95, p. 85).
5. Namibia— Commission Decision 95/427/EC (OJ. No. L254, 24.10.95, p. 28).
6. Uruguay— Commission Decision 86/473/EEC (OJ No. L279, 30.9.86, p. 53) as amended by Commission Decision 96/466/EC (OJ No. L192, 2.8.96, p. 25).
7. Zimbabwe— Commission Decision 94/40/EC (OJ No. L22, 27.1.94, p. 50).
8. Miscellaneous third countries— Commission Decision 97/365/EC (OJ No. L154, 12.6.97, p. 41) as last amended by Commission Decision 2004/380/EC (OJ No. L144, 30.4.2004, p. 5).
9. Miscellaneous third countries— Commission Decision 97/569/EC (OJ No. L234, 26.8.97, p. 16) as last amended by Commission Decision 2005/787/EC (OJ No. L296, 12.11.2005, p. 39).
Health Certification Requirements
10. Commission Decision 2005/432/EC (see paragraph 1 of this Part).